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| TEST ITEM | UNIT | ASTM TEST | TYPICAL VALUES | ||||
| GAUGE | 12um | 15um | 19um | 25um | 30um | ||
| TENSILE | |||||||
| Tensile Strength (MD) | N/mm² | D882 | 130 | 125 | 120 | 110 | 105 |
| Tensile Strength (TD) | 125 | 120 | 115 | 105 | 100 | ||
| Elongation (MD) | % | 110 | 110 | 115 | 120 | 120 | |
| Elongation (TD) | 105 | 105 | 110 | 115 | 115 | ||
| TEAR | |||||||
| MD at 400gm | gf | D1922 | 10.0 | 13.5 | 16.5 | 23.0 | 27.5 |
| TD at 400gm | 9.5 | 12.5 | 16.0 | 22.5 | 26.5 | ||
| SEAL STRENGTH | |||||||
| MD \ Hot Wire Seal | N/mm | F88 | 0.75 | 0.91 | 1.08 | 1.25 | 1.45 |
| TD \ Hot Wire Seal | 0.78 | 0.95 | 1.10 | 1.30 | 1.55 | ||
| COF (Film To Film) | |||||||
| Static Dynamic | D1894 | 0.23 | 0.21 | 0.19 | 0.22 | 0.25 | |
| 0.23 | 0.21 | 0.19 | 0.22 | 0.25 | |||
| OPTICS | |||||||
| Haze | % | D1003 | 2.1 | 2.5 | 3.1 | 3.6 | 4.5 |
| Clarity | D1746 | 98.5 | 98.0 | 97.0 | 95.0 | 92.0 | |
| Gloss @45D | D2457 | 88.0 | 87.0 | 84.0 | 82.0 | 81.0 | |
| SHRINKAGE PROPERTIES | TD | MD | |||||
| Free Shrinkage | 100°C | % | D2732 | 23 | 32 | ||
| 110°C | 37 | 45 | |||||
| 120°C | 59 | 64 | |||||
| 130°C | 67 | 68 | |||||
| Shrink Tension | 100°C | Mpa | D2838 | 1.85 | 2.65 | ||
| 110°C | 2.65 | 3.50 | |||||
| 120°C | 2.85 | 3.65 | |||||
| 130°C | 2.65 | 3.20 | |||||
* The above evaluation data are for reference only.
Hot perforation POF shrink film is environmental protection, non-toxic and tasteless, so it is widely used in egg and food packaging. The perforation can make the food breathe freely. So Hot perforation POF shrink film packaging will make your product protective and good looking.
Perforations allow for better airflow, preventing condensation and maintaining freshness for longer periods.
Made from food-grade materials, ensuring safety for direct contact with eggs and food products.
Available in various perforation designs to meet specific packaging needs and improve breathability.
Adopt sustainable packaging solutions that minimize environmental impact and promote a circular economy.
Effective shrinkage properties at temperatures from 100°C to 130°C, ensuring flexibility in packaging processes.
Suitable for a variety of food products, including eggs, fruits, vegetables, and baked goods.
Provides an economical packaging option without compromising on quality or performance.
Hot perforation POF (Polyolefin) shrink film is a type of packaging film that features small perforations created by heat. These perforations allow air circulation, making it ideal for packaging fresh food products such as eggs, fruits, and vegetables.
Yes. The film is made from food-grade, non-toxic, and odorless materials, making it fully safe for direct contact with eggs and various food products, complying with food safety standards.
The hot perforation POF shrink film is available in multiple gauges: 12um, 15um, 19um, 25um, and 30um, allowing customers to select the most suitable thickness for their specific packaging requirements.
The film exhibits effective shrinkage properties across a wide temperature range of 100°C to 130°C. At 130°C, free shrinkage can reach up to 67% (TD) and 68% (MD), providing excellent conformability to packaged products.
Yes. The perforation patterns can be customized to meet specific packaging needs. Different perforation designs are available to optimize breathability and airflow based on the type of product being packaged.
Yes. The film is eco-friendly and recyclable, supporting sustainable packaging practices. It is designed to minimize environmental impact while maintaining high performance and product protection standards.
